Prep: 10 minutes
Cook: 25 minutes
Simple serves 6
Gnocchi, chorizo, and mozzarella are added to gooey tomato pasta to create a warm bake that is a great midweek supper.
Nutrition: Per serving
kcal\s318s
fat\s13g
ssaturates\s6g
scarbs\s36g
ssugars\s8g
sfibre\s4g
sprotein\s13g
ssalt\s1.7g
Ingredients
1 tablespoon of olive oil
1 onion, chopped finely
2 smashed garlic cloves
120g of chopped chorizo
400g cans of chopped tomatoes in twos
caster sugar, 1 teaspoon
600g of new gnocchi
125g of mozzarella sliced into pieces
tiny, ripped bunch of basil
To be served: a green salad
Method
STEP 1
Over medium heat, warm the oil in a medium pan. Until tender, fry the onion and garlic for 8 to 10 minutes. Chorizo is then added, and the cooking time is increased by 5 minutes. Add the sugar and tomatoes, then season. Add the gnocchi and cook for 8 minutes, frequently stirring, until soft. Bring to a simmer. the grill is really hot.
STEP 2
Mix the gnocchi with the majority of the basil and 3/4 of the mozzarella. The mixture can be divided among six baking dishes or oven-safe ramekins. Add the remaining mozzarella on top, then grill it for 3 minutes, or until it is melted and brown. Serve with a green salad after seasoning and adding the remaining basil.
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